Vietnam is renowned for its diverse and delicious cuisine, with many dishes frequently featured on global best-food lists. The country’s culinary culture reflects its rich history, vibrant culture, and the unique flavors of its various regions. From the bustling streets of major cities to the tranquil countryside, every corner of Vietnam offers opportunities to explore its gastronomy. Whether you prefer street food or refined traditional dishes, Vietnam promises a unique culinary experience.
Join us as we explore 10 must-try dishes when traveling to Vietnam. These dishes not only embody the essence of Vietnamese culinary culture but also leave a lasting impression on everyone fortunate enough to taste them. Get ready to embark on this flavorful journey into one of the world’s most celebrated food destinations!
Pho
A traditional Vietnamese dish that represents a classic aspect of Vietnamese cuisine, mainly consisting of rice noodles, broth, and thin slices of beef or chicken. The soup is usually made from clear broth cooked with beef bones (or pork bones) and a variety of spices. Pho is hailed as one of the most delicious dishes in the world.
Bun Cha - Grilled Pork with Rice Noodles
A classic dish from Hanoi, consisting of rice noodles, charcoal-grilled pork, and a bowl of sweet and sour fish sauce.
Banh Xeo - Vietnamese Pancakes
Quite large in size, with a crispy exterior, the thin pancake is pan-fried until golden. The filling typically includes shrimp, pork belly, and bean sprouts or cassava. The pancake emits a subtle aroma of turmeric, perfectly combining with the rich filling. Banh Xeo is usually served with fresh raw vegetables for a flavorful experience.
Com Tam - Broken Rice
A popular dish in Ho Chi Minh City and other southern provinces. It mainly consists of broken rice, pork ribs, fried eggs, pork skin, fish sauce, and scallion oil, offering a unique flavor.
Banh Mi
A Vietnamese bread that is crispy on the outside and soft on the inside, filled with options such as pork liver paste, vegetables, fried eggs, chili, and various meats. The fillings can vary based on regional culture or personal preference, offering a rich diversity.
Bun Bo Hue - Hue Beef Noodle Soup
A specialty dish from Thua Thien Hue province in central Vietnam. This noodle dish features vermicelli, beef shank, and pig trotters, served with a red chili broth that carries the flavors of lemongrass and shrimp, showcasing the unique taste of Hue.
Mi Quang - Quang Noodle
A type of noodle that is larger and thicker than Pho, usually served with fresh vegetables, pork, shrimp, chicken, and sometimes blackfish. It may also include a boiled egg, accompanied by a broth made from pork bones. The noodles are topped with crispy sesame rice paper, enhancing the rich and delicious flavor.
Goi Cuon - Vietnamese Spring
This dish is very popular in Vietnam, primarily made by wrapping herbs, rice noodles, pork, shrimp, and other ingredients in rice paper. The ingredients for the rice paper rolls can vary depending on the region and location.
Ca Phe Phin - Vietnamese Coffee
Vietnamese drip coffee is brewed using a special drip pot, allowing the coffee to slowly drip into a cup, usually paired with sweetened condensed milk. It has a rich and smooth taste and is one of the hallmarks of Vietnamese coffee culture.
Hu Tieu Nam Vang - Phnom Penh-style noodle soup
A classic rice noodle dish from southern Vietnam, originating from Phnom Penh, Cambodia. This dish features a broth made from pork bones, served with rice noodles, pork, shrimp, and fish balls, providing a rich texture. It is often garnished with scallions, cilantro, and bean sprouts, offering a unique flavor.
In addition to the ten dishes mentioned above, visitors to Vietnam have the opportunity to explore and enjoy many other delicious and diverse delicacies found throughout the country. From the bustling streets of Hanoi to the tranquil beaches of Phu Quoc Island, each province brings its own unique local cuisine, showcasing Vietnam’s rich culture and traditions. Whether it’s the spicy seafood from the central coast, the fresh herbs of the Mekong Delta, or the hearty mountain dishes from the northern highlands, food lovers will find an array of exciting experiences. Wishing all travelers a memorable and enjoyable culinary journey as they explore the vibrant flavors of Vietnam!
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